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seared scallops
and then time on the lees for 2 years for the the 750mls then aged for 2 years on the lees before disgorging
raspberry seeds
From the producer: The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years
Digby Fine English Brut NV CS20230804 seared scallopsA lively blend of the three main Champagne grapes, with toasty brioche, baked apple, and honeysuckle aromas.
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