The Wine Baller Domaine Ciringa the grapes spend six months

the grapes spend six months on skins in 800L clay amphora

Aged in neutral oak barrels for 10 months

Aromas and notes of red fruit such as raspberry and a touch of sea salt

This is Pantelleria's sunshine and sea breeze captured in a bottle—fresh

The Wine Baller Domaine Ciringa the grapes spend six monthsInspired with our friends as Jasper Hill Farm (check out their Cheese Baller kit for the perfect match!), we've put together 5 wines meant for sharing and pairing. [split] The Wine Baller The following are our pairing picks for each wine in the Cheese Baller set: Rev 7th Addition NV Old Westminster Pair with Cabot Clothbound. The sweet savory balance of the Cabot is going to crush with this Cab Franc, Cab Sauv, Chambourcin blend that spent 36 months