(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America slow food The Salloums have done a

The Salloums have done a wonderful job of bringing this age of splendor and luxury to life and rendering the party dishes of a thousand years ago in all their fragrant glory

London: Grant Richards

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(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America slow food The Salloums have done aIllus. with color drawings by Blonder. Jacket. First Edition. NY: Clarkson Potter, [1998]. Inscribed & signed by San Francisco Chinese restaurateur Cecilia Chiang to Dai shih fu (James Nassikas) on the half title. Chiang owned The Mandarin, San Francisco's first upscale Chinese restaurant, and Nassikas was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. Fine. (68)