Clement & Fils Champagne Myosotis Champetre NV ['18 Base] SO20231114 expect an immediate flash of

expect an immediate flash of luscious

Natural farming and indigenous yeast fermentation shape this dry-farmed Melon B from the Côtes de Grandlieu

She works alone

and the name nods to the unusual blend at its core: roughly 80% Pinot Noir and 20% Pinot Blanc from Les Riceys

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] SO20231114 expect an immediate flash ofThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,