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creating a refreshing and lively summery sip
offering layered baked and dried stone fruit with citrus lift and crisp acidity
Lovely cider from the Schmitts with low ABV and perfect for pairing all your fall appetizers and desserts
gentle maceration followed by 5 months of aging in tanks
Kapitel I 2023 AR Wine NYC creating a refreshing and livelyA limestone and quartz rooted blend from Burgenland that balances energy with finesse. Blaufrnkisch brings acidity and crunch, while Cabernet Franc adds structure and lift. Hand harvested grapes macerate before fermenting with indigenous yeast, then age in large Stockinger barrel. Bottled unfined, unfiltered, and without added sulfur, the wine is smooth yet vibrant, with low alcohol reflecting balanced vineyards and precise farming.
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