Tartine Bread (Chad Robertson) *Signed* Reference particularly in Florida and California

particularly in Florida and California

this was "the first alphabetically arranged culinary encyclopaedia to appear in the United States" (Oxford Companion to Food

writing with a mix of wit and nostalgia that always hit a chord

and Chicken Tikka Masala

Tartine Bread (Chad Robertson) *Signed* Reference particularly in Florida and CaliforniaSigned bookplate mounted inside! For the home or professional bread maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades