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the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits
interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent
and the dishes that have come to define her
Sunning to spine area
(Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook. pizza the revered Thomas Keller turns32 pp. Pictorial wrappers. Chicago: Rand McNally, c. 1915. Issued by Welch's Grape Juice, with color ads on front and rear wrappers. Over 200 recipes incl. O'Brien potatoes, buttered beets, tripe a la Caen, jugged rabbit, etc. Dog earing to last few pages, mild soiling, else about very good.
