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Fermentation and elevage in used oak barrels
The result is a beautifully focused wine that prioritizes mineral depth and structure over simple
This Bourgogne Rouge comes from that quieter side of the domaine: Pinot Noir handled traditionally and aged in barrel in the same cellar as the grand crus
holds some of the most enviable parcels in the appellation and farms them with characteristic precision
Lamoresca Terre Siciliane Elsa Rosso 2023 070226CHILL Fermentation and elevage in usedElsa Rosso is born from a fascinating geological concept, combining three distinct grape varieties grown across three distinct soil types. Nerello Mascalese from hard, saline clay joins Frappato from light sand and Nero d'Avola from limestone soils. Following three weeks of skin maceration and a full year of aging in concrete tanks, this 2023 bottling spent extended time in the bottle before release. Highly concentrated and infinitely complex, it
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