(California) Sunset Barbecue Cook Book. Vegetarian Vietnamese Daikon and Carrot Pickle

Vietnamese Daikon and Carrot Pickle

smoked chicken wings

Sake began with a grain of rice

For each of the 102 curated spices

(California) Sunset Barbecue Cook Book. Vegetarian Vietnamese Daikon and Carrot PickleIllus. from photographs and drawings throughout. 10x7, pictorial stiff wrappers. Menlo Park: Lane Publishing, [1959]. This is the follow up (second) edition to the 1938 version, with more illustrations of grills and grilling, and fewer of how to build outdoor ovens and fires. Included are spit roasting and temperature charts. Recipes include Korean beef barbecue (early for a Korean recipe in an American cookbook), charcoal roasted liver, a chapter of