Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Keith Sarasin) Winemaking And she found she could

And she found she could control what she ate with more clarity: It became easy to eat more vegetables and simple proteins

full of essays and headnotes that share Matty’s life—from growing up in Fort Erie

Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format

alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Keith Sarasin) Winemaking And she found she couldMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether youre seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and