Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Along with this interest has come an abundance of Japanese cookbooks
Indian artifacts
rather than spirit
with "a little more humanity than we can usually slip into our newspapers and magazine stories
(Technique) Marcel Pouget. The Manual of the Professional Cook: Franco-American and International Dishes Served in Professional Cooking Injera Along with this interest hasIllus. incl. meat charts. 10x6. 75", black cloth lettered in white. First Edition. N. p.: Marcel Pouget, 1957. Near fine, with information for professional cooks in restaurants, on ships, at hotels, etc., with meat carving charts, fish varieties, recipes, and advice on technique.
US$ 24.99
US$ 128.99
US$ 49.00
US$ 49.00
US$ 12249.50
US$ 51.00
US$ 150.00
