Bread: A Baker's Book of Techniques and Recipes (Jeffrey Hamelman) Philo For Esteban

For Esteban

alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee

and Marmalade-Glazed Ham to delicate teatime treats and elegant puddings

and photographs

Bread: A Baker's Book of Techniques and Recipes (Jeffrey Hamelman) Philo For EstebanWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step by step formulas for dozens of versatile rye and wheat based sourdough breads, numerous breads made with yeasted pre ferments, simple straight dough loaves,