Yo Cocino, tú el Vino (María Gálvez Enseñat Goutdhestia) Spelt Now you can bring the

Now you can bring the refreshing

A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine

restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner

and modern twists on traditional recipes

Yo Cocino, tú el Vino (María Gálvez Enseñat Goutdhestia) Spelt Now you can bring theIn Spanish. In this book, Mara Glvez Enseat shares simple and traditional Spanish recipes, but with a modern and sophisticated twist, perfect for entertaining at home. Appetizers, salads, soups and stews, rice dishes, meats, and fish, not to mention desserts, will make hosting easier, allowing you to focus on what truly matters: taking care of your loved ones. "I Cook, You Bring the Wine" aims to ensure that, in addition to enjoying the cooking