Heath, Ambrose. Good Sweets and Ices. Chilean Food writer and cook Lerato

Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent

and Nixon’s Perfectly Clear Consommé are among the hilarious and rightly cynical recipes herein

With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines

and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon

Heath, Ambrose. Good Sweets and Ices. Chilean Food writer and cook LeratoJacket. Second Edition. London: Faber & Faber, [1949]. First published in 1937 as Good Sweets, this edition expands into ices as well as hot and cold sweets. Included are recipes for peach fritters, Magdala pancakes, crepes flambes, coconut custard, jelly Easter eggs, stewed figs with cake, raspberry whip, syllabub, chestnut coffee ice, etc. Unfortunately, the top 2" of the front jacket panel has been torn away; otherwise good. An uncommon title. (30)