Veneto in Cucina: The Flavours of Veneto (Luciana Sampogna) Slovenia Peppered with illustrations and a

Peppered with illustrations and a handful of recipes

have at their heart the traditional meals of Maria's childhood

It also introduces us to lesser-known industry figures: the scrupulous merchants

The Mushroom Hunter’s Kitchen will help you make the most of your haul

Veneto in Cucina: The Flavours of Veneto (Luciana Sampogna) Slovenia Peppered with illustrations and aNOTE: This book is in English and Italian. This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so