The Contini Cookbook (Carina Contini) Running or sweetened fried dough sticks

or sweetened fried dough sticks

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The Contini Cookbook (Carina Contini) Running or sweetened fried dough sticks100 authentic Italian recipes from her Edinburgh restaurant, inspired by regional Italian flavors. For Carina Contini food is a both a passion and a way of life. Her familys connections to Italy and their extensive travels there from the rolling hills of Tuscany to the sun drenched shores of Sicily have enriched the recipes which feature on the menu of Contini George Street, Edinburgh. At the award winning restaurant, which Carina runs with her