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Minor rubbing to spine ends
with remarks on production during wartime
prepare and cook tropical foodstuffs
Provo: Brigham Young University
(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic... Nuts Minor rubbing to spine ends[ A Practical and Comprehensible Manual for making all kinds of sausage, kolbasa, aspics, pts, stuffed dishes meats, cheeses. By the infantry sergeant major and attested expert F. Epner]. [Translation from the 6th German edition with many notes and additions by N. Nikolaev]. German charcuterie book in Russian. Illus. with 38 wood engravings. Cloth backed pictorial printed boards. Saint Petersburg, izd. V. I. Gudinskago, c. 1890's. A fascinating book
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