Pay in 4 interest-free payments of $34.38 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Minor rubbing to spine ends
with remarks on production during wartime
prepare and cook tropical foodstuffs
Provo: Brigham Young University
(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic... Nuts Minor rubbing to spine ends[ A Practical and Comprehensible Manual for making all kinds of sausage, kolbasa, aspics, pts, stuffed dishes meats, cheeses. By the infantry sergeant major and attested expert F. Epner]. [Translation from the 6th German edition with many notes and additions by N. Nikolaev]. German charcuterie book in Russian. Illus. with 38 wood engravings. Cloth backed pictorial printed boards. Saint Petersburg, izd. V. I. Gudinskago, c. 1890's. A fascinating book
US$ 125.00
US$ 119.00
US$ 137.50
US$ 189.50
US$ 25.00
US$ 49.99
