Pierrick Bouley Vintage:2019 post-malo fermentation aromas presently dominate

post-malo fermentation aromas presently dominate the nose

A reserved

(from Clos Chareau and Grand Clos)

pure and highly complex red berry fruit aromas nuanced by a hint of iron oxide (a rusty earth character) that precedes rich

Pierrick Bouley Vintage:2019 post-malo fermentation aromas presently dominate(from Santenots Blancs). A slightly more deeply pitched nose grudgingly offers up fresh aromas that derive mostly from the darker side of the fruit spectrum along with hints of spice and earth. There is a highly beguiling texture to the solidly concentrated medium weight flavors that exude a subtle salinity that adds a refreshing touch to the lingering, firm and built to age finish. This needs to add depth but the underlying material appears to be