Mokonuts: The Cookbook (Moko Hirayama & Omar Koreitem) Low Carb and updated equipment buying recommendations

and updated equipment buying recommendations

In Good & Sweet

A lovely book of musings on gastronomy around the world

In this comprehensive guide

Mokonuts: The Cookbook (Moko Hirayama & Omar Koreitem) Low Carb and updated equipment buying recommendationsForeword by Dorie Greenspan & David Lebovitz. Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth,