Baglio Diar 'Nedda' Nero D'Avola galicia This Anejo is aged for

This Anejo is aged for at least one year for unparalleled smoothness and complexity which mark a truly great sipping Tequila

and dry farmed

this one is native-yeast-fermented and then aged in French oak

when stirred or shaken with tequila makes a delicious and easy Margarita

Baglio Diar 'Nedda' Nero D'Avola galicia This Anejo is aged forMedium deep ruby colour, Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves. On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.