Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi) Marzipan So whether you want a

So whether you want a bowl of something hearty and warming on a wintry walk

Bring the warming

No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window

Foreword by Suvir Saran

Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi) Marzipan So whether you want aNOTE: This book is in Italian. This is the first book award winning Italian pastry chefs Stefano Laghi and Alessandro Bertuzzi have worked on together. It includes their expert viennoiseries and sweet and savory snacks, from a new perspective. This book shows off technique, excellent Italian ingredients, and tools for professional pastry. The concept of circularity runs throughout this book not just the shapes of the pastries, but also the techniques