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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons Green vignettes and borders throughout

SKU: 16385808050
4.0
USD150.00 USD191.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19

Description

Green vignettes and borders throughout

deliciousness that Tartine is known for—including their most requested recipe

and the ways we enjoy them

such as La Tour d'Argent

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons Green vignettes and borders throughoutIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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