(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles innovative cooking for those who

innovative cooking for those who want to set a rich table at home

Deerfield: Willard Lend a Hand Society

this is an important new work celebrating one of China’s most fascinating culinary regions

gold jacket

(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles innovative cooking for those whoIllus. with drawings by Meg Rutherford. Jacket. First Edition. NY: St. Martin's Press, [1972]. A fascinating and deeply researched book on the history of vegetables and fruits, with chapters by subject. Beyond the usual suspects, some of the unusual produce covered are akee, angelica, pignuts and carraways. skirret, seaweeds, scozonera and burdock, colocasia and family, evening primrose, celandines and family, rampion, and more. Fine condition;