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old recipe to cure hams
or seasonal specialties that use local
Foxing to cover
but with an eye toward getting it ready in a hurry
Why I Cook (Tom Colicchio) *Signed* 1920's old recipe to cure hamsSigned with a specially mounted bookplate. Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working class Italian background in Elizabeth, New Jersey, to the award winning kitchens of New York Citys best restaurants, to the set of Top
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