(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Stew opens up to us a

opens up to us a world of fragrant rose petals and tart dried limes

Barbados gooseberry

knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves

classifying

(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Stew opens up to us aiv, 476, + [16] ad pp. Dark red cloth, gilt lettered spine. London: Cassell, 1892. A tome of daily meals, with a special section on food for invalids. Each day presents a suggested menu for breakfast, luncheon and dinner, and begins with a marketing list (and also advises what to pick up for the next day's menu). Following the recipes for each day is a paragraph titled "Things that must not be forgotten," with advice like, "Preserve the pigeon bones