Cured: Cooking with Ferments, Pickles, Preserves & More (Steve McHugh, Paula Forbes) Black Culture medical and cultural history of

medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy

with history and descriptions as well as recipes

London: Gresham

A Chez Panisse alum

Cured: Cooking with Ferments, Pickles, Preserves & More (Steve McHugh, Paula Forbes) Black Culture medical and cultural history ofBoost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and morewhether you make them from scratch or use store bought ingredientsfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers. The secret to six time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve