Kabaj Goriska Brda Cuvee Morel 2010 champagne-club and a crisp minerality

and a crisp minerality

The resulting Cabernet is a masterwork of selective farming: 32 months in 100% new French oak yielded a wine of serious depth and concentration

is the formula that combines the unique botanicals that bloom in the mountains of Priorat

its structure is both powerful and refined

Kabaj Goriska Brda Cuvee Morel 2010 champagne-club and a crisp mineralityFrom old vine, Bordeaux varieties in the most exposed parts of his vineyard, Jean Michel crafts a wine that has hints of eucalyptus mingling with aromas of black fruit, forest floor and freshly picked mushrooms. Lots of minerality on the palate with red berries and plum. Elegant upon release after many years in barrel and bottle, this wine will reward now but will only get better with time.