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and lightly toasted baking spices like clove and Ceylon cinnamon
this cuvée is a blend of grapes from 7 to 9 distinct parcels and three successive vintages
Fermented with native yeasts and aged 15 months in oak (40% new)
The 2006 vintage showcases the vineyard's raw power—black licorice
Camp North Coast Cabernet Sauvignon 2023 CS20230929 and lightly toasted baking spicesCamp is Kenny Likitprakong's value driven line out of Hobo Wine Company in Santa Rosa, built around one idea: that affordable wine doesn't have to come with compromises. Every bottle in the Camp lineup is made from certified organic North Coast fruit, fermented with native yeasts, and finished without additives. The Cabernet is the workhorse of the range, sourced from organically farmed vineyards across Sonoma and Mendocino. It is fermented in
