(Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book. Flour woodcock a la Bacquaise

woodcock a la Bacquaise

Pumpkin with Sautéed Onions and Herbs

so the reader is invested in the dishes they cook

evoking the era of Marie Antoinette

(Jewish) Kander, Mrs. Simon. The "Settlement" Cook Book. Flour woodcock a la BacquaiseIllus. with drawings. Pictorial white cloth. Tenth Edition. Milwaukee: Mrs. James M. Pereles, [1920]. Originally published in 1901 for benefit of the "Settlement," this cookbook contains recipes from Milwaukee schools and residents, and was quietly an Ashkenazi Jewish cookbook, with recipes both American and from the homeland: gingerbread for kuchen fillings, noodle pudding, rahm struedel, pickled herring, marrow bones, etc. Minor rubbing to spine