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eggplants smoking over charcoal
historians have tended to overlook eating
So Cool.. The Magazine of Signature Ice Cream #3 Cooking for kids restaurateurThe third issue of so cool.. magazine pays homage to play and nostalgia as two sides of the same coin: ice cream. A product that evokes our emotional memories and, at the same time, is a culturally designed object for play. A discipline that allows us to reconnect with the past and return to the childlike way of relating to the world to experiment, explore, discover, and create in a unique way. In this new edition of our most international ice cream
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