Salumeria Biellese Chorizo Secco, 5 lb. (Refrigerate after opening) Price_$150 to $200 This Sopressata is made with

This Sopressata is made with a bold spice blend

Or simply drizzle it over toasted bread with fresh herbs and sea salt

SOUR BLACK CHERRIES

They sell nearly 100 drink mixes to restaurants

Salumeria Biellese Chorizo Secco, 5 lb. (Refrigerate after opening) Price_$150 to $200 This Sopressata is made withSalumeria Biellese Chorizo is pork sausage with a spicy kick This Spanish meat is made in the traditional style in the United States. Cooked chorizo sausages are a staple part of both Spanish and Mexican cuisine. Salumeria Biellese was created in 1925 in New York City and throughout the years it has been delivering high quality products. Their Chorizo Secco is made from ground Berkshire pork and seasoned with hot red pepper and paprika. Then, it is