Chateau Ducru-Beaucaillou Saint-Julien 2006 event-sold-out or charcuterie

or charcuterie

where marine fog pours through the Petaluma Wind Gap and stretches ripening out slow and cool

This third collaboration between California's Wolves Whiskey and Kentucky's Willett Family Estate blends hand-selected Kentucky rye (51% rye

weighty version the grape usually gets turned into: Western Cape fruit

Chateau Ducru-Beaucaillou Saint-Julien 2006 event-sold-out or charcuterieA classical Saint Julien from one of the appellation's standard bearers, 2006 Ducru is now hitting its stride. Unlike the sunbaked 2003, this is a textbook cool vintage Bordeaux: firm structure, cedary aromatics, and the cassis and graphite signature that has made Ducru Beaucaillou a benchmark for the commune. Bruno Borie's house style of refinement and length shows beautifully here. Drinking well now with another decade of upside if you have the