Champagne Sencha Green Tea Buying Choices::Biodegradable (natural non-gmo/certified organic sugar cane starch mesh) Premium Silken Pyramid Tea Bags 2g x 20/40g NET aniseed and vanilla that awakens

aniseed and vanilla that awakens the senses with every sip

5ml in volume

Why not brew some of your favourite T BAR tea

a premium blend crafted from 100% native Australian ingredients

Champagne Sencha Green Tea Buying Choices::Biodegradable (natural non-gmo/certified organic sugar cane starch mesh) Premium Silken Pyramid Tea Bags 2g x 20/40g NET aniseed and vanilla that awakensA blend with opulent overtones and a rather rotund middle fills your mouth with a sweet, fruity flavour. Real strawberry slices, Roman chamomile and green sencha combine in a celebratory tea. Just saying. This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2