Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made naturally fermented into wine

naturally fermented into wine

Yuki no Tenshi

and 33 % Pinot Noir

A brand new

Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made naturally fermented into wineThe fruit is direct pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground glass lined vats until bottling the following spring. S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling. This wine is clean and crisp. Minerally with notes of bright lemon zest, along with that zippy acidity