Rossignol Trapet, Latricieres Chambertin other_regions full and plush

full and plush

Lush but energetic

chargrill and scorched earth

The racy and intense middle weight flavors possess evident muscle and minerality before concluding in a nicely complex if mildly warm and drying finish

Rossignol Trapet, Latricieres Chambertin other_regions full and plush(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal