Gimme Some Skin Viognier 2020 Companon Arrieta Mouraton | Production: Organic

Mouraton | Production: Organic

Riesling and Auxerrois from legendary winemaker Patrick Bouju of Auvergne

This light-bodied zesty red is fermented with native yeasts in cavernous cement tanks that reside under a house at the winery

Grapes are picked over five harvest days from the coolest

Gimme Some Skin Viognier 2020 Companon Arrieta Mouraton | Production: OrganicA fun wine made with Viognier grapes picked at different stages. One batch was picked early when the sugar levels were low but natural acidity was high. The other portion was picked later and was left on the skins for 48 hours. Maturation was done in old oak barrels for six months which gives the wine a great medium tannic structure!