Out of the Jar: Artisan Spirits and Liqueurs (Christian Schneider, Dirk Monkemoller) Mole medical and cultural history of

medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy

Javanese eggplant

studded with chicken and rabbit

In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook

Out of the Jar: Artisan Spirits and Liqueurs (Christian Schneider, Dirk Monkemoller) Mole medical and cultural history ofOut of the Jar offers a selection of the best and most unusual drinks in this category and tells the stories behind them. It reports on historic family run distilleries experiencing their revival, young lateral thinkers, and wild adventure seekers on the hunt for extraordinary raw materials and radical outcomes.