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Starting as a cooking instructor more than 20 years ago
and joints of meat
London: Grant Richards
with bubbling pots of soy glaze
Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Starting as a cooking instructorNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over
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