(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor and deeply satisfies in a

and deeply satisfies in a way that’s unique in the world of dining

Large format with recipes

Pakistani-Style Chicken Biryani

beans serve an increasingly important role as an alternative to animal-based protein

(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor and deeply satisfies in aVan Gogh painted sunflowers with "the enthusiasm of a Marseillaise devouring his bouillabaisse." Gillian Riley shows a similar enthusiasm in her book of extraordinary facts, sumptuous pictures, and delicious recipes. From Crivelli to Czanne we are introduced to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. Recipes include: Renaissance Stardust, Wild Duck and Prunes, Trout with Lemon Stuffing, Carciofi alla