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yet delicious
and a saline finish that begs for the next sip
Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months
coupled with a steadfast attention to detail
B. Kosuge Sonoma Coast Chardonnay 2023 Wine Bar | Featured White yet deliciousByron Kosuge sources this Chardonnay from cool, fog influenced sites along the Sonoma Coasta different beast from his Carneros work. The style is unmistakably his: barrel fermented but with restrained new oak, and full malolactic fermentation. Expect lemon zest and green apple up front, wet stone underneath, and a long, mineral driven finish. Chardonnay made by someone who has been doing this for over thirty years and has nothing left to prove.
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