Brutal!!! 2023 Bio-Bio chalkiest plots to capture a

chalkiest plots to capture a full range of aromatics

two brothers work hand in hand

this 100% Savagnin sparkler is made with nothing but grapes

this wine spends time underground in glass globes where natural fermentation and the elevage occurred

Brutal!!! 2023 Bio-Bio chalkiest plots to capture aBold, experimental red wine from Christian Tschida, made predominantly from Pinot Noir with a touch of Blaufrnkisch for added complexity. Sourced from the top tier Eisner vineyard in Burgenland, this wine is fermented with indigenous yeast and aged in large Stockinger barrels. The result is a light, fresh red with vibrant acidity, ripe red fruit aromas, and subtle earthy undertones.