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really delicious
' which is more or less what Etienne Calsac pulled off in 2010: at 26 he took back his grandparents' three hectares around Avize
nobly-rotted grapes make the cut for this classification
The fruit has turned from primary to dried and spiced
Bodkin North Coast Sauvignon Blanc The Victor's Spoils 2025 extra-brut-selection really deliciousChris Christensen of Bodkin Wines is one of California's great Sauvignon Blanc evangelists a self taught winemaker who has built a small label around bright, lower alcohol whites with bracing acidity and minimal intervention. The Victor's Spoils is his North Coast bottling, a benchmark for what value Sauvignon Blanc looks like when the producer actually cares. Sourced from sustainably farmed sites and built with bright acidity and almost no new oak,
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