A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski) Switzerland brings a fresh

brings a fresh

Dylan Hollis highlights the most unique tasty treats of yesteryear

The only rock we eat

His Barbecue

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski) Switzerland brings a freshAn essential, beautifully written companion to some of the most popular, peaty Scotch whiskies available, from Ardbeg to Laphroaig.Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky. Charles MacLean"If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this