(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert from the delicate Lemon Cream

from the delicate Lemon Cream Cake to the luxurious Orange and Chocolate Cake

San Francisco: Bellerophon Books

and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl

the chef who runs the restaurant’s acclaimed fermentation lab

(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert from the delicate Lemon CreamJacket. NY: Knopf, 1987. Warmly inscribed & signed by Cunningham, with advice to make the raw apple muffins for Christmas. A charming, one of a kind cookbook devoted exclusively to breakfastthat most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favoritesfrom scones and sticky buns and popovers and hash browns