Massaya Lebanon Arak (375ml) Reasonable Cellar we've curated a completely different

we've curated a completely different lineup of producers and styles

The result is a wine with real texture but no flash

Ryan Stirm's minimalist project keeps finding California's overlooked corners

pure expression of Pinot Noir without any oak influence

Massaya Lebanon Arak (375ml) Reasonable Cellar we've curated a completely differentPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak