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released 22-24 months after harvest
Now the vines are gone
turned out to be a gift
These conditions
Suginishiki Tamazakae Sugii Shuzo 750ml Type_Cider released 22-24 months after harvestSugii Shuzo (Shizuoka Prefecture) is a historic brewery operating for more than 170 years. Suginishiki Tamazakae (Junmai, Yamahai) Rice: Tamasakae Polishing rate: 65% ABV: ~15% Method: Yamahai, slow brew, undiluted (genshu) Profile: Robust, earthy, floral, herbal, with silky texture and butterscotch notes; suitable warm, room temp, or chilled.
US$ 454.68
US$ 982.26
US$ 28.12
US$ 110.03
