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even if it took 14 years to make
He tells stories of traditional weekend breakfasts in his grandmother’s garden and of the mezze his mother cooked for family gatherings
This beautifully crafted journal from Tuttle Publishing includes:
history and regional varieties of ingredients like oysters
(*NEW ARRIVAL*) (Nepalese) Hind Vaidya. Nepalese Cookery hippie even if it took 14Illus. with photographs. 9. 75x6. 5", pictorial purple wrappers. First Edition. Kathmandu: Sahayogi Press, [1993]. A deeply researched work on the food and foodways of Nepal, with illustrations of Nepalese cooks and farmers working with native products. Glossary of terms, conversion tables, notes on ingredients and equipment, etc. are all included. Each recipe's headnote describes the definition, culture, history, or growing traditions of the recipe
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