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filled with "Strega" liqueur cream
The Rio Mare tuna processing system is very simple
Falanga Assorted Sicilian Cookies
🇮🇹 Authentic Pesto Genovese D
Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Accessories_Aprons filled with "Strega" liqueur creamNegroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb PDO traditional dry cured ham from Parma area. Protected Designation of Origin (European Certification). Made only from the legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy). Dry cured for at least 12 months. Finely cut slices enhance the meats rich fragrance and delicacy. PDO
