The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Hannah Crum, Alex LaGory) Hosting Dishes are served to be

Dishes are served to be shared with family and friends

Christophe outlines exactly how to get started

and general hygiene are all discussed at length

by George Saintsbury

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Hannah Crum, Alex LaGory) Hosting Dishes are served to be2016 Silver Nautilus Book Award WinnerBrew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step by step instructions and troubleshooting tips. The book also includes information on the many health