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Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students
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Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table (Rachel Levin, Tara Duggan) *Signed* Pacific Northwest Peter shares bread breakthroughs arisingWhip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowedbut encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and full flavored dishes to channel frustration and rage into
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